I’ll be seeing you

I’ll be seeing you
In all the old familiar places
That this heart of mine embraces
All day through
In that small cafe
The park across the way
The children’s carousel
The chestnut trees
The wishing well
I’ll be seeing you
In every lovely summer’s day
In everything that’s light & gay
I’ll always think of you that way
I’ll find in the morning sun
And when the night is new
I’ll be looking at the moon
But I’ll be seeing you
I’ll be seeing you
In every lovely summer’s day
In everything that’s light and gay
I’ll always think of you that way
I’ll find in the morning sun
And when the night is new
I’ll be looking at the moon
But I’ll be seeing you

All i ask of you

No more talk of darkness,
Forget these wide-eyed fears
I’m here, nothing can harm you
my words will warm and calm you
Let me be your freedom,
let daylight dry your tears.
I’m here with you, beside you,
to guard you and to guide you…
Say you love me every waking moment,
turn my head with talk of summertime…
Say you need me with you now and always…
Promise me that all you say is true
that’s all I ask of you
Let me be your shelter
let me be your light
You’re safe, No one will find you
your fears are far behind you…
All I want is freedom,
a world with no more night
and you, always beside me, to hold me and to hide me…
Then say you’ll share with me
one love, one lifetime
let me lead you from your solitude
Say you need me with you here, beside you…
anywhere you go, let me go too
Christine, that’s all I ask of you…
Say you’ll share with me one love, one lifetime…
say the word and I will follow you…
Share each day with me,
each night, each morning…
Say you love me…
You know I do…
Love me - that’s all I ask of you
Anywhere you go let me go too
Love me - that’s all I ask of you…

Touch

The iPod Touch (trademarked as iPod touch) is a portable media player and Wi-Fi mobile platform designed and marketed by Apple Inc. The product was launched on September 5, 2007 at an event called The Beat Goes On. The iPod Touch adds the multi-touch graphical user interface to the iPod line and is available with 8, 16, or 32 GB of flash memory. It includes Apple’s Safari web browser and is the first iPod with wireless access to the iTunes Store. With a software update, which is sold by Apple, it also has access to Apple’s App Store. The second generation iPod Touch, featuring external volume controls, a built-in speaker, a contoured back and built-in Nike+ support, was unveiled on September 9, 2008 at the Let’s Rock keynote presentation.

E.F.S.

God on high
Hear my prayer
In my need
You have always been there
He is young
He’s afraid
Let him rest
Heaven blessed.
Bring him home
Bring him home
Bring him home.
He’s like the son I might have known
If God had granted me a son.
The summers die
One by one
How soon they fly
On and on
And I am old
And will be gone.
Bring him peace
Bring him joy
He is young
He is only a boy
You can take
You can give
Let him be
Let him live
If I die, let me die
Let him live
Bring him home
Bring him home
Bring him home.

Sheryll

I remember so well
The day that you came into my life
You asked for my name
You had the most beautiful smile
My life started to change
I’d wake up each day feeling alright
With you right by my side
Makes me feel things will work out just fine
How did you know
I needed someone like you in my life
That there’s an empty space in my heart
You came at the right time in my life
I’ll never forget
How you brought the sun to shine in my life
And took all the worries and fears that I had
I guess what I’m really trying to say
It’s not everyday that someone like you comes my way
No words can express how much I love you

Pablo Casals

Pau Casals i Defilló (December 29, 1876October 22, 1973), best known during his professional career as Pablo Casals, was a Spanish Catalan cellist and later conductor. He made many recordings throughout his career, of solo, chamber, and orchestral music, also as conductor, but Casals is perhaps best remembered for the recording of the Bach: Cello Suites he made from 1936 to 1939. An ardent supporter of the Spanish Republican government, after its defeat in 1939, Casals vowed not to return to Spain until democracy had been restored, although he did not live to see the end of the Franco dictatorial regime.

No Salt No sugar

Hotel & Restaurant Management student like me love to cook and learn the usual term in cooking. Every time we cook in school our teacher teach us a new term like anato oil. It is the combination of oil and aswete seeds, when the seeds is well done cook and separate it from the oil, its called anato oil. We used this oil to enhance the color of our food; it is a wise idea than to add food color.

I dream to have my own Hotel & Restaurant someday. As a preparation I need to learn the chef techniques in cooking. Now I learn that when cooking food I need to cook nutritious and delicious at the same time, because it is a big advantage for me if I can cook with that characteristic. I also used the internet as my reference; there are lots of recipes that you can find online. Its help me a lot, sometimes when I’m in the mood I look for recipes and cook it in our house. After I cooked I read again the recipes and found that there is no salt seasoning added and they only used natural low sodium spices in the recipes. But the taste is exact and it’s delicious and good for people who undergo diets.

Ambrosia

INGREDIENTS:
1 pouch yogurt (plain)
3 tsp honey
1 pc orange
¼ kg. grapes
1 pc apple
1 pc mango
¼ kg strawberry
3 tbsp nestle cream
3 pinch pistachios
Parsley and cherry for garnishing

PROCEDURE:

  1. Cut all fruits uniformly.
  2. Combine yogurt & honey then place it in a cocktail glass.
  3. Add orange, mango, apple, grapes and strawberry.
  4. Add nestle cream & parsley on the top.

Baked New Zealand Mussels

INGREDIENTS:

12 pcs. Mussels
2 tbsp. butter
2 tbsp. chopped onion
2 tbsp. chopped red pepper
1 can chopped button mushroom
2 tbsp. fresh basil & parsley
1 cup grated quick melt cheese
1 cup fresh milk
Salt & peeper to taste

PROCEDURE:

  1. Boil & cooked mussel in a casserole.
  2. Remove the water and set aside mussels.
  3. Heat the small pan & add butter.
  4. Add all the ingredients & sauté’ for a wile except mussels & cheese.
  5. Take out from heat & spoon over mussels in half shell equally.
  6. Topped with grated cheese equally and baked in 200° for 10 minutes in the oven.
  7. Serve with a slice of lemon.

Layered Rib Eye Steak

INGREDIENTS:

For Marination:

½ kl. rib eye
1 cup olive oil
6 gloves chopped garlic
3 tbsp. Lea & perrins
2 tbsp. Rosemary
Ground pepper to taste

For Gravy:

3 tbsp. butter
2tsb. tomato paste
3 tbsp. knorr seasoning
1 cup beef stock
1 tsp. ground pepper

For Thickening:

¼ cup flour
¼ cup butter

For Pepper Sauce:

1 tbsp. butter
4 tbsp. ground pepper
¼ cup nestle cream
2 tsp red wine

For Thickening:

¼ cup flour
¼ cup butter

For Mashed Potato:

5 pcs. Boiled potato
5 tbsp butter
1/2 pouch fresh milk
2 tbsp grated cheese

PROCEDURE:

  1. Slice the rib eye uniformly.
  2. Mix all ingredients in a bowl & marinate for 1 hour.
  3. Grill until it cooked.

FOR GRAVY & PEPPER SAUCE:

  1. Heat pan with butter.
  2. Add onion, tomato paste, knorr seasoning until it brown.
  3. Add beef stock and thickening sauce. Remove from heat then set aside.
  4. In another pan, heat butter & add ground pepper
  5. Add nestle cream & red wine, mix it well.
  6. Add the thickening sauce & boil.
  7. Add the gravy sauce to the pepper sauce mix it well.

FOR MASHED POTATO

  1. Peeled and cut into cubes the potato and then boil until it soft and set aside.
  2. Heat pan with butter then add potato.
  3. Add fresh milk and cheese.