26
August

Layered Rib Eye Steak

INGREDIENTS:

For Marination:

½ kl. rib eye
1 cup olive oil
6 gloves chopped garlic
3 tbsp. Lea & perrins
2 tbsp. Rosemary
Ground pepper to taste

For Gravy:

3 tbsp. butter
2tsb. tomato paste
3 tbsp. knorr seasoning
1 cup beef stock
1 tsp. ground pepper

For Thickening:

¼ cup flour
¼ cup butter

For Pepper Sauce:

1 tbsp. butter
4 tbsp. ground pepper
¼ cup nestle cream
2 tsp red wine

For Thickening:

¼ cup flour
¼ cup butter

For Mashed Potato:

5 pcs. Boiled potato
5 tbsp butter
1/2 pouch fresh milk
2 tbsp grated cheese

PROCEDURE:

  1. Slice the rib eye uniformly.
  2. Mix all ingredients in a bowl & marinate for 1 hour.
  3. Grill until it cooked.

FOR GRAVY & PEPPER SAUCE:

  1. Heat pan with butter.
  2. Add onion, tomato paste, knorr seasoning until it brown.
  3. Add beef stock and thickening sauce. Remove from heat then set aside.
  4. In another pan, heat butter & add ground pepper
  5. Add nestle cream & red wine, mix it well.
  6. Add the thickening sauce & boil.
  7. Add the gravy sauce to the pepper sauce mix it well.

FOR MASHED POTATO

  1. Peeled and cut into cubes the potato and then boil until it soft and set aside.
  2. Heat pan with butter then add potato.
  3. Add fresh milk and cheese.

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