26
August

Baked New Zealand Mussels

INGREDIENTS:

12 pcs. Mussels
2 tbsp. butter
2 tbsp. chopped onion
2 tbsp. chopped red pepper
1 can chopped button mushroom
2 tbsp. fresh basil & parsley
1 cup grated quick melt cheese
1 cup fresh milk
Salt & peeper to taste

PROCEDURE:

  1. Boil & cooked mussel in a casserole.
  2. Remove the water and set aside mussels.
  3. Heat the small pan & add butter.
  4. Add all the ingredients & sauté’ for a wile except mussels & cheese.
  5. Take out from heat & spoon over mussels in half shell equally.
  6. Topped with grated cheese equally and baked in 200° for 10 minutes in the oven.
  7. Serve with a slice of lemon.

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