Hot off the freezer
The heat in on you when you don’t mind your brains being frozen for a solid 60 seconds…Have you ever felt that? It’s like the alien froze your gray matter to get it in one solid form. Brain-freeze hurts…but not when its summer and you’re steaming in your porma pants and want to pretend you’re cool.
Next to brain freeze is a unique frozen delight. In fact this one has some wine to it. We combined fruit juice concentrate, leftover wine, fruit puree and blundered together. That’s fine. You can end there. But if you wish to upgrade the delight, get some plastic cups and use them as molds, and then wait a day of two for the freezer to give you rock hard but nice-to-grate-your-teeth fruity-wine-pops.
Why, you can be as simplistic as blundering the sweetest mangos or ripe melons with lambanog or vodka and work on a freeze. Always make sure you have soda water to go with it or else you will never get anything frozen.
And as sure as brain freeze is a malady, so is the hangover when your brain also analyzes that hey…this must be a hangover!
For every cup of fruit juice drink (grape, pomelo, dalandan, four seasons)
- 1 cup red wine or white wine (novelino works best)
- 1 cup soda water
- 1 cup fruit pureee
Blender all:
- Get interesting shaped silicone or plastic molds and start being creative.
- Be sure to make space in the freezer so allow cold air to circulate around it so that these will freeze well.
